ORS

ORS Olive Oil Smooth-N-Hold Pudding 13 oz

£6.49
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Pudding sits between a gel and a cream in thickness, and that is why it turns up in so many wash day routines. You get the control of a gel for edges and buns, and enough softness that a twist-out still moves once it dries.

ORS build this one on olive oil, and it stays light for a 13 oz tub of styler. Denser 4c hair takes it without going crunchy, and looser 2c and 3a patterns do not end up weighed flat.

  • Holds twist-outs, braid-outs and defined wash-and-go styles
  • Smooths edges and the base of a bun or a ponytail
  • Sets without flaking or leaving white residue
  • Keeps hair moisturised while it holds

Apply to damp hair in sections and style straight away. On a protective style, use it to smooth the parting and the perimeter rather than through the whole length.

Application tips

Pudding sits between a cream and a gel, so it wants damp hair and a light hand. Scoop, warm, then smooth down the section with the palms rather than raking with the fingers.

Finish with a brush for sleek work or a scrunch for curls. Let it dry fully before touching it again, or the smoothness goes.

Results

Hold and smoothness in one pass, which is what separates a pudding from a plain gel. Frizz lies down across the surface, curls keep a defined edge, and updos and protective styles hold without a crust forming.

The olive oil in it means the hair underneath stays soft rather than dried out by the hold.

Composition

Olive Oil
Conditions while the pudding sets, so nothing dries out underneath

The full INCI is printed on the pack. We publish it here as soon as the brand supplies it, and we will read it off the bottle for you if you ask.

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