Camille Rose

Camille Rose Moroccan Pear Conditioning Custard Deep Hydration & Curl Definition for Curly & Coily Hair 12 oz

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A custard sits between a cream and a gel. Thicker than a leave-in, softer than a styling gel, and it does what neither does on its own: hydrates while it holds. On dense, thirsty curls that is often the only product needed once the conditioner comes out.

Camille Rose build this one on Moroccan pear with botanical butters carrying it. The butters are what stop the formula drying hard, so curls clump and stay defined without going crisp. Applied to soaking wet hair in sections, it encourages the pattern to form on its own rather than forcing it.

  • Clumps curls into defined sections and keeps them there
  • Holds moisture in through the day, not only at application
  • Cuts frizz without a stiff cast
  • Rich enough for coarse, dense textures

Rake it through, then scrunch or shingle depending on how much definition you are after. Type 3b through 4c. 12 oz.

Application tips

Hair needs to be soaking. Squeeze a generous amount into wet palms, then press it into each section from root to tip so the custard sits evenly rather than in patches.

Shingle small pieces for maximum definition, or rake and scrunch for volume. Leave it undisturbed until fully dry, then fluff at the roots with your fingertips.

Results

Thick, thirsty hair takes it and stays soft for days. Curls form into defined clumps that hold without going crisp, and the surface keeps a low shine rather than a wet look.

Frizz is the improvement most people notice, particularly in damp weather. Because the butters stay in the hair, day three still looks like a style rather than the memory of one.

Composition

Moroccan Pear
Leads the formula and carries the scent through the whole set
Botanical Butters
Stop the custard drying hard, so clumps stay soft and defined

The full INCI is printed on the pack. We publish it here as soon as the brand supplies it, and we will read it off the bottle for you if you ask.

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