Aunt Jackie's

Aunt Jackies Curl La La Defining Curl Custard 15oz

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Custard is the thickest of the definition formats. Denser than a jelly, heavier than a gel, and it stays exactly where you put it, which is what tight coils need if the product is going to reach every part of the strand.

Curl La La comes in a 15oz tub and is built for exactly that. On soaking hair it clumps coils together, holds them through the drying, and leaves definition that survives past the first day. Shingling suits it best. Take small parts, smooth the product down each one, and let the curls form as you go.

Expect a cast. Let the hair dry all the way, then break it with your fingers or a little oil, and the softness comes back with the definition intact.

Aimed squarely at type 3b through 4c textures. On looser curls it can sit heavy, so cut the amount right down, or thin it in your palms with a splash of water first.

Application tips

Soaking wet is the requirement, not damp.

Work in parts about two fingers wide, smoothing downward so the coils clump as you go. If it drags, add water rather than more custard. Diffuse on low or leave it alone until it is completely dry, then work the hold out with a few drops of oil on your palms.

Results

Definition holds past the first day and often into the third, which is what a custard buys you over a cream.

Frizz stays flat along the length and coils stay clumped rather than splitting into individual strands. Once the cast is out, hair is soft and moving, with the shape from the wet stage still in place.

Composition

Full ingredients list

Aqua (Water), Glycerin, Cetearyl Alcohol, Behentrimonium Chloride, Panthenol (Provitamin B5), Tocopherol, Cetrimonium Chloride, Carbomer, Polyquaternium-10, Hydrolyzed Wheat Protein, Citric Acid, Phenoxyethanol, Ethylhexylglycerin

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