Fantasia IC

Fantasia IC Rice Water Moisture Milk Leave-in Treatment for Hydration & Strengthening for All Hair Types 6 oz

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Rice water has been in haircare for centuries and the reason it stuck is the amino acid content: proteins small enough to work into the shaft rather than sit on it.

Fantasia IC put it in a milk rather than a rinse, which makes it far easier to live with. The texture is thin, so it spreads through damp hair in seconds and dries down without weight, and that is the difference between a leave-in you use and one that sits in the cupboard. Dry hair holds moisture again, frizz sits down, and the shaft strengthens across a run of weeks so less breaks off in the comb. Shine comes back with it. It is a 6 oz bottle, and Fantasia IC list it for every hair type, which suits a formula this light.

Rice water gets talked about as a growth remedy, and that is not what is happening in the bottle. Amino acids reinforce the strand, the strand breaks less, and hair that breaks less holds onto the length it already grew. Slower than the folklore, and a good deal more reliable.

Application tips

Give the bottle a shake first. Damp hair, four sections, a palmful each. Rake it through with your fingers and follow with a comb so it reaches everything.

Style straight after, whether that is a diffuser, a twist out or nothing at all. On dry hair, a little on wet hands revives day-three curls without a full re-wet.

Results

Parched hair drinks it and stays soft for days, which is not always true of something this light. Fluff drops away, curls hold their shape rather than puffing, and the surface picks up gloss without anything sitting on top of it.

Nothing weighs the roots down, so fine and thick heads both take it. Weeks in, the strand takes a comb without the snapping that shortens ends.

Composition

Rice Water
Carries fine proteins that reinforce the strand and cut down on snapping

The full INCI is printed on the pack. We publish it here as soon as the brand supplies it, and we will read it off the bottle for you if you ask.

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