Camille Rose

Camille Rose Almond Jai Twisting Butter: Define & Hydrate Natural Curls 8 oz

£13.99
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Twisting butter is a specific tool. It is for the styles you build wet and take down dry: two-strand twists, flat twists, Bantu knots, braid-outs. Almond Jai is Camille Rose's version and it is rich enough to hold a section together for the whole drying time.

The butter carries essential oils for the conditioning side, so hair sitting in twists overnight is not drying out inside the style. When you take it down, the definition holds and the frizz stays low, which is what separates a good take-down from a fluffy one. The finish is soft and the shine looks like hair rather than product.

It is thick, so use less than instinct suggests on fine or loose curls and more on dense coils. Section damp hair, coat each piece root to end, twist and dry fully. The 8 oz jar goes further than the size suggests.

Application tips

Built for twists, braids and twist-outs, so it goes on section by section rather than all over. Damp hair, a small amount smoothed down the length of each section, then twist from root to end and leave it to dry fully.

Unravelling before it is dry is what produces frizz instead of definition. Separate gently with oiled fingers when you take them down.

Results

Twists hold their shape and come down defined, with the pattern lasting several days rather than dropping by the second morning.

Hair stays soft under the butter instead of stiffening, so a twist-out can be retwisted at night and worn again. Frizz stays low along the surface, and the shine sits at a natural level, closer to condition than gloss.

Composition

The full INCI is printed on the pack. We publish it here as soon as the brand supplies it, and we will read it off the bottle for you if you ask.

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